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Russian fillets

Preparation

  1. Chop the meat with the salt and garlic in the chopper.

  2. In a bowl, mix the meat by hand with the watercress and onion, the pepper and a little oil.

  3. Let steak rest and prepare by hand

  4. Make grilled. Serve with homemade tomato sauce and French fries.

  5. Or simply with a salad. You can also put it with a mashed potato and carrots and / or sautéed peas making a unique dish very complete.

Ingredientes

  1. ½ kilo of meat to chop at home to taste (veal, pork or mixture)

  2. 1 medium onion, chopped by hand

  3. 1 clove of whole garlic

  4. 1 bag of watercress chopped with a knife

  5. Salt pepper

  6. Olive oil