Classic sauces

Watercress Pesto


1 Chop all the ingredients together in the blender

2 Can be stored in the refrigerator but at the time of consumption should be at room temperature.

3 Before mixing with the pasta, add a little of the water from the cooking of the spaghetti in case it is too thick and facilitate the mixing


  • A bag of watercress

  • 100 grams of peeled nuts or pine nuts

  • 100 grams of quality parmesan cheese

  • A small glass of olive oil

  • Salt

  • One peeled clove of garlic (optional)