Light watercress soup
Chop the diced onion and simmer in a pan with the oil
Add the potatoes cut into thin slices, add salt, pepper and nutmeg to taste
Cover with cold water and boil until the potato is tender
Add the watercress and cook about 10 minutes.
Remove from heat and heat through the blender.
Serve decorated with raw watercress leaves and / or a slice of fried bread.
4 large potatoes
2 Large Onions
1 - 2 bags of watercress
Nutmeg ( optional )