Watercress omlette


  1. Sauté the watercress with the garlic in a little olive oil until they lose their water and reserve.

  2. Prepare the potato omelette in the traditional way.

  3. At the moment of mixing the eggs with the potato, add the watercress and finish the tortilla.


  1. Traditional omelette base

  2. A clove of minced garlic

  3. One or two bags of watercress